Sabi Omakase Stavanger is the first Norwegian sushi restaurant having a Star in the Michelin Guide. Roger Asakil Joya owns and runs the restaurant with a great team, which he established in 2015. The First Michelin star was awarded in 2017...
“OYAKATA” SUSHI MASTER ROGER ASAKIL JOYA
Roger is world accredited by AJSA-All Japan Sushi Association. In 2015 Roger achieve his live dream of opening a traditional Japanese restaurant in Stavanger-His Vision, Heart, Soul & Skills offers you a UNIQUE DINING EXPERIENCE. OMAKASE STAVANGER introduced to Norway the opportunity to take part in the world of the “EDOMAE SUSHI” (authentic style, originally created about 200 years ago in the former Tokyo) where the best of the Japanese Cuisine meets the superior local sourced fresh Nordic Fish, Seafood & Meat.
Get ready to a unique Journey of pure pleasure & story telling