Omakase serves a style of sushi called Edomae sushi, which in Japanese derives from Edo = old name for Tokyo, mae = close.

This is the highest form of the true art of sushi where the Itamae (chef) seeks to exploit the product
that is find in their vicinity, and then present it as pure and simplistic as possible to
enhance the natural flavor and texture of the product.

“I seek to be faithful and true to the Japanese tradition, but with my own slightly
Nordic twist, I have dubbed my style Nor-Mae sushi” Roger Exclaims.

“90% of what I use is Norwegian produced, locally caught, and during the times when we are closed
I am actively working with fishermen, divers and fishmongers, so we together learn,
investigate and study the incredible diversity we have here on the west coast of Norway.”

– Itamae Roger